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–+ servings
Low Carb Chicken Casserole

Mouthwatering Low Carb Chicken Casserole for Busy Families

This Low Carb Chicken Casserole offers a savory combination of flavors while being easy to prepare, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli florets fresh or frozen
  • 1 cup Bacon pre-cooked
  • 3 cups Cooked chicken shredded rotisserie
  • 2 cloves Garlic minced
  • 1 cup Shredded mozzarella consider low-fat
  • 1 cup Shredded cheddar medium or sharp
  • 1 cup Ranch dressing Hidden Valley preferred
For the Topping
  • 1 cup Additional mozzarella for topping
  • 1 cup Additional cheddar for topping

Equipment

  • Oven
  • Casserole Dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (191°C).
  2. If using fresh broccoli, boil florets for 1-2 minutes until bright green, then drain.
  3. In a mixing bowl, combine cooked chicken, bacon, broccoli, garlic, ranch dressing, mozzarella, and cheddar.
  4. Transfer the mixture to a greased casserole dish and spread evenly.
  5. Sprinkle additional mozzarella and cheddar on top.
  6. Bake for 15 minutes until bubbly and golden.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1mg

Notes

This casserole can be prepared ahead of time and is perfect for freezing.

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