Go Back
–+ servings
Ground Beef Philly Cheesesteaks

Mouthwatering Ground Beef Philly Cheesesteaks in 30 Minutes

This quick recipe for Ground Beef Philly Cheesesteaks captures the essence of a deli classic, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef substitute with ground turkey for a leaner option
  • 1 medium onion, thinly sliced use yellow or red onion for different flavor notes
  • 1 medium green bell pepper, thinly sliced swap with red or yellow peppers for sweetness
  • 1 cup mushrooms, sliced optional, enhances umami flavor
  • 1 teaspoon garlic powder fresh minced garlic is a suitable substitute
  • 1 teaspoon Worcestershire sauce can replace with soy sauce for a different profile
  • salt, to taste using sea salt or kosher salt adds great texture
  • black pepper, to taste freshly cracked is ideal
For the Cheese
  • 4 slices provolone cheese or any cheese of your preference
For the Rolls
For Cooking
  • 2 tablespoons olive oil used to sauté the vegetables

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat until shimmering.
  2. Add the onion and green bell pepper. Sauté for 3-5 minutes until onions are translucent.
  3. Push veggies aside and add ground beef. Cook for 5-7 minutes, stirring occasionally until browned.
  4. Sprinkle garlic powder, Worcestershire sauce, salt, and pepper. Stir for 2 minutes.
  5. Reduce heat to low, add cheese on top, cover, and let sit for 2-3 minutes until melted.
  6. Slice the hoagie rolls lengthwise without cutting all the way through.
  7. Spoon the beef mixture into each roll, filling generously.
  8. Toast the rolls in the skillet for extra crunch if desired. Serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Use fresh vegetables for the best flavor. Experiment with cheese varieties and ensure rolls are sturdy to avoid sogginess.

Tried this recipe?

Let us know how it was!