Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with aluminum foil.
- Melt the unsalted butter in a microwave-safe bowl for about 30-40 seconds.
- Add flour, oats, granulated sugar, brown sugar, and optional salt to the melted butter. Mix until crumbly.
- Press the mixture into the bottom of the prepared pan, reserving about one cup for the topping.
- In a separate bowl, mix chopped mango, granulated sugar, lemon juice, and corn starch.
- Spread the mango mixture over the crust and top with the reserved crumble mixture.
- Bake for 50 minutes until golden brown on the edges and the center is set.
- Cool completely before slicing into squares.
Nutrition
Notes
Feel free to customize with other fruits like peaches or berries for different flavor variations.
