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Lobster, Crab, and Shrimp Macaroni and Cheese

Lobster, Crab, and Shrimp Macaroni and Cheese That Wow!

This Lobster, Crab, and Shrimp Macaroni and Cheese is a decadent dish that merges rich seafood with creamy cheese, making it a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Substitution: Use gluten-free elbow macaroni for a gluten-free version.
For the Seafood
  • 1 cup Lobster Use cooked lobster meat to enhance flavor.
  • 1 cup Crab Opt for fresh or canned crab meat based on availability.
  • 1 cup Shrimp Ensure shrimp are peeled and deveined before cooking.
For the Cheese Sauce
  • 2 cups Cheddar Cheese Substitution: Mix in Gruyère or Monterey Jack for additional complexity.
  • 1 cup Parmesan Cheese Freshly grated is preferred for best texture.
  • 4 tbsp Butter
  • 1/4 cup All-Purpose Flour Substitution: Use rice flour or cornstarch for a gluten-free version.
  • 3 cups Milk/Cream Use whole milk for a richer flavor.
For Seasoning
  • Seasonings Salt, pepper, and optional herbs to enhance flavor profiles.

Equipment

  • Large Pot
  • colander
  • medium saucepan
  • whisk
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until it reaches al dente, typically around 7-8 minutes. Once cooked, drain the pasta and set it aside.
  2. In a medium saucepan over medium heat, melt 4 tablespoons of butter until it bubbles gently. Sprinkle in the flour and whisk continuously for about 2 minutes. Gradually pour in 3 cups of milk or cream, whisking until smooth and thick, usually 3-5 minutes. Add cheddar and parmesan cheeses until melted.
  3. Once your cheese sauce is smooth, fold the cooked elbow macaroni into the saucepan. Mix in the cooked lobster, crab, and shrimp, ensuring the seafood is well-distributed.
  4. Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Sprinkle additional cheddar cheese and breadcrumbs on top. Bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for about 20 minutes.

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