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Loaded Chicken Club

Loaded Chicken Club Sandwich: Your New Favorite Comfort Food

The Loaded Chicken Club is a delightful sandwich combining chicken, bacon, and veggies, topped with creamy garlic herb mayo.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 640
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Boneless Chicken Breasts Season well for maximum flavor.
  • 8 slices Thick-Cut Bacon Consider turkey bacon for a lighter option.
  • 8 slices Sourdough Bread Substitute with brioche or whole grain if desired.
  • 4 leaves Fresh Lettuce Use crispy greens like romaine.
  • 2 medium Ripe Tomatoes Beefsteak tomatoes work wonderfully.
For the Garlic Herb Mayo
  • 1/2 cup Mayonnaise Swap in Greek yogurt for a lighter version.
  • 1 tablespoon Fresh Herbs (Parsley, Chives) Feel free to use basil or dill.
  • 2 cloves Garlic Fresh minced garlic packs the most punch.

Equipment

  • Skillet
  • Mixing Bowl
  • Toaster

Method
 

Step‑by‑Step Instructions
  1. Begin by seasoning the boneless chicken breasts generously with salt, pepper, and your choice of fresh herbs. Let sit for about 10 minutes.
  2. In a skillet, heat over medium heat and add thick-cut bacon strips. Fry until crispy and golden brown, about 6-8 minutes.
  3. Using the reserved bacon fat, cook the seasoned chicken breasts for 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
  4. Prepare the garlic herb mayo by combining mayonnaise, minced garlic, and chopped herbs in a bowl. Season to taste with salt and pepper.
  5. Toast the sourdough bread until golden brown and crispy.
  6. Spread garlic herb mayo on each slice of toasted bread. Stack fresh lettuce, tomato, sliced grilled chicken, and bacon on one slice, then top with the second slice, mayo side down. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 640kcalCarbohydrates: 32gProtein: 45gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For best results, reheat chicken and bacon in a skillet over medium heat until heated through. Assemble the sandwich fresh to avoid soggy bread.

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