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Lemon Garlic Shrimp with Spinach Orzo

Lemon Garlic Shrimp with Spinach Orzo in Just 25 Minutes

This 25-Minute Lemon Garlic Shrimp with Spinach Orzo is a delicious and healthy meal that can be prepared quickly, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp use fresh shrimp for the best sweetness and texture
  • to taste Salt
  • to taste Pepper
For the Orzo
  • 1 cup Orzo you can substitute with penne or fettuccine
  • 2 tablespoons Butter adds richness and helps brown the orzo
For the Flavor
  • 3 cloves Garlic minced
  • 1 medium Lemon zest and juice needed
  • 1/4 teaspoon Red Pepper Flakes adjust to taste
For the Greens
  • 4 cups Spinach this can be replaced with kale or arugula

Equipment

  • Large Pot
  • large skillet

Method
 

Cooking Steps
  1. Cook the Orzo: Bring a large pot of salted water to a boil. Add orzo and cook until al dente, about 8–9 minutes. Reserve ½ cup of pasta water, then drain.
  2. Sauté the Shrimp: Melt 2 tablespoons of butter in a large skillet over medium heat. Sauté half the shrimp for 2-3 minutes on each side until pink and curled. Transfer to a plate.
  3. Incorporate Garlic and Spinach: In the same skillet, add minced garlic and cook for 30 seconds. Gradually add spinach, stirring until wilted, about 2-3 minutes.
  4. Combine Pasta and Seasoning: Return the shrimp to the skillet with orzo, reserved pasta water, and lemon juice and zest. Mix gently to coat.
  5. Final Touches: Season with salt, pepper, and red pepper flakes. Adjust consistency with reserved pasta water if needed.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Sauté shrimp in batches to avoid overcrowding.

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