In a small bowl, combine minced garlic, sugar, sesame seeds, and diced green onions. Add rice vinegar, soy sauce, chili oil, and sesame oil. Whisk until well blended.

Using a sharp knife or spiralizer, thinly slice the cucumbers. Place in a mixing bowl and sprinkle with salt. Let sit for 8-12 minutes.

Rinse the cucumbers under cold water to remove salt. Pat dry with paper towels.

In a large mixing bowl, add the dried cucumber slices and pour the dressing over. Toss gently to coat.

Serve immediately or marinate for 15 minutes before serving. Garnish with sesame seeds and green onions.