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Meatloaf Recipe

Juicy Meatloaf Recipe That's Ideal for Family Comfort Nights

This Juicy Meatloaf Recipe brings nostalgic comfort with its rich flavor, making it perfect for busy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef 80-85% lean for optimal juiciness
  • 1 medium Onion Finely chopped and sautéed
  • 1 tablespoon Olive Oil For cooking the onions
  • 1 large Eggs Acts as a binder
  • 2 cloves Garlic Cloves Minced for flavor
  • ½ cup Ketchup Adds moisture
  • ¼ cup Milk Soaked with breadcrumbs
  • ½ cup Panko Breadcrumbs Substitute with gluten-free if needed
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Italian Seasoning Seasoning
  • ½ teaspoon Black Pepper For seasoning
  • 2 tablespoons Fresh Parsley Chopped for freshness
For the Glaze
  • ½ cup Ketchup Base of the glaze
  • 1 tablespoon Vinegar Balances sweetness
  • 1 tablespoon Brown Sugar Enhances sweetness
  • ½ teaspoon Garlic Powder Deepens savory notes
  • ½ teaspoon Onion Powder Adds smooth sweetness

Equipment

  • Skillet
  • Mixing Bowl
  • Loaf Pan
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Classic Moist Meatloaf
  1. Preheat the oven to 350°F (175°C). Sauté onion in olive oil for 5 minutes. Set aside.
  2. In a bowl, mix ground beef, onion, garlic, egg, and breadcrumbs soaked in milk. Season with salt, Italian seasoning, and black pepper. Combine gently.
  3. Form the mixture into a loaf shape on a lined baking sheet or in a loaf pan.
  4. Whisk together glaze ingredients. Spread half over the meatloaf and reserve the other half for basting.
  5. Bake for 1 hour, until the internal temperature reaches 160°F (70°C).
  6. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allow for optimal meat choice and breadcrumbs soaking for best results.

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