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Joe’s Crab Shack Crab Dip

Joe’s Crab Shack Crab Dip: A Creamy Delight for Any Gathering

This Joe’s Crab Shack Crab Dip is your ticket to seafood bliss, perfect for gatherings with its rich, creamy flavors and tender crab meat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Lump Crab Meat The star of the dish, providing rich seafood flavor; using fresh or canned crab will enhance the taste.
  • 1/2 cup Cream Cheese Adds a creamy texture and richness; reduced-fat options are available but may change the dip's consistency.
  • 1/2 cup Sour Cream Contributes tanginess and smoothness; Greek yogurt can be a healthier substitute without sacrificing flavor.
  • 1 tbsp Green Onions (finely chopped) Offers a mild, fresh onion taste; chives can be used as a milder alternative.
  • 1 tsp Worcestershire Sauce Elevates the dip's savory notes; ensure it is gluten-free for suitable pairings.
  • 1 tsp Old Bay Seasoning A classic in crab dishes, adding depth to the flavor; Cajun seasoning works in a pinch.
  • 1/2 tsp Garlic Powder Infuses a hint of garlic goodness; fresh minced garlic can enhance the dip even more.
  • 1/2 tsp Black Pepper Adds subtle heat; feel free to adjust according to your spice preference.
  • 2 cups Shredded Cheddar Cheese Melts beautifully and brings a cheesy richness; consider mozzarella or Monterey Jack as tasty alternatives.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Oven-Safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine ½ cup of cream cheese with ½ cup of sour cream and mix until smooth.
  3. Fold in 8 oz of lump crab meat, 1 tbsp of finely chopped green onions, 1 tsp Worcestershire sauce, 1 tsp Old Bay seasoning, ½ tsp garlic powder, and ½ tsp black pepper.
  4. Stir in 1 cup of shredded cheddar cheese until well incorporated.
  5. Transfer the mixture into an oven-safe dish, spread evenly, and top with remaining 1 cup of cheddar cheese.
  6. Bake for 20-25 minutes until bubbly and golden brown.
  7. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Fresh lump crab meat elevates the flavor. To maintain its texture, avoid overmixing the crab.

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