Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions, about 8-10 minutes. Drain and rinse under cold water.

In a large bowl, combine cooled pasta with pepperoni, salami, and ham. Gently fold together.

Stir in the shredded lettuce, diced onions, banana peppers, olives, and tomatoes into the pasta mixture.

In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Italian seasoning, salt, and black pepper until smooth.

Pour the dressing over the pasta mixture and toss until everything is evenly coated.

Cover and chill in the refrigerator for at least 30 minutes before serving. Toss again before serving and add herbs if desired.