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–+ servings
Shrimp And Scallops Recipe

Irresistibly Quick Shrimp and Scallops Recipe in Garlic Butter

This Shrimp and Scallops Recipe brings a taste of coastal luxury in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood
  • 1 pound Shrimp, deveined Use fresh or thawed frozen shrimp.
  • 1 pound Scallops, fresh Opt for fresh scallops.
For the Seasoning
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper, freshly ground Adds a touch of heat.
  • 1 teaspoon Paprika Cayenne can be used for more heat.
For Cooking
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 2 tablespoons Unsalted Butter Adds richness to garlic butter.
For Flavoring
  • 4 cloves Garlic, minced Infuses dish with aroma.
  • 1 tablespoon Fresh Lemon Juice Brightens dish; lime juice is an alternative.
For Garnishing
  • 2 tablespoons Fresh Parsley, chopped Optional but recommended.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Place deveined shrimp and fresh scallops in a mixing bowl. Sprinkle with salt, pepper, and paprika. Toss to coat and marinate for 10 minutes.
  2. In a skillet, heat olive oil over medium-high heat. Add scallops without overcrowding. Sear for 2-3 minutes on each side until golden-brown.
  3. Lower heat, add unsalted butter to the skillet. Once melted, add minced garlic and sauté for 1 minute. Add marinated shrimp and cook for 2-3 minutes until pink and opaque.
  4. Gently add seared scallops back to the skillet. Drizzle with lemon juice and toss to coat. Heat through for 1 minute.
  5. Transfer to serving plates and garnish with parsley. Serve immediately with sides such as garlic bread, rice, or salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Thaw seafood properly, avoid overcrowding in the pan, and use fresh ingredients for maximum flavor.

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