Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Biscoff Tiramisu
- In a large mixing bowl, whisk together Biscoff cookie butter, sugar, and mascarpone cheese until smooth and creamy.
- In a separate bowl, whisk heavy cream until stiff peaks form.
- Fold the whipped heavy cream into the mascarpone mixture carefully to preserve airiness.
- Brew a cup of strong coffee and allow it to cool. If desired, substitute coffee with milk.
- Dip Biscoff cookies quickly in the prepared coffee and layer in a serving dish.
- Spoon half of the mascarpone cream over the cookie layer evenly.
- Repeat by layering more dipped cookies and topping with remaining mascarpone cream.
- Cover with cling wrap and chill in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, pipe remaining mascarpone cream on top and sprinkle with crushed Biscoff cookies.
Nutrition
Notes
Allow flavors to meld during chilling for best results. Quality ingredients enhance overall taste.
