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Delicious Lemon Cake

Irresistibly Delicious Lemon Cake That Brightens Any Day

This Delicious Lemon Cake is a delightful treat that combines a moist texture with bright citrus flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Use a 1:1 gluten-free blend if needed.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter Make sure it’s at room temperature.
  • 2 cups granulated sugar
  • 4 large eggs Opt for room temperature.
  • 1 cup sour cream Greek yogurt is a great alternative.
  • 0.333 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract Don't skip this!
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice Use fresh for best results.
  • 2 tablespoons melted butter

Equipment

  • bundt pan
  • Mixing bowls
  • Electric mixer
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan with unsalted butter or non-stick spray.
  2. Dust the greased pan lightly with flour.
Prepare Dry Ingredients
  1. In a bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  2. Whisk until evenly mixed and set aside.
Cream Butter and Sugar
  1. In a large bowl, beat 1 cup of room temperature unsalted butter and 2 cups of granulated sugar together until light and fluffy.
Add Eggs and Flavorings
  1. Beat in 4 large eggs, one at a time, mixing well after each.
  2. Mix in ⅓ cup of lemon juice, 2 tablespoons of lemon zest, and 1 teaspoon of vanilla.
Mix Wet and Dry Ingredients
  1. Gradually add dry ingredients to the wet mixture alternating with 1 cup of sour cream.
  2. Blend on low speed until just combined.
Bake the Cake
  1. Pour the batter into the greased bundt pan and smooth the top.
  2. Bake for 45-50 minutes or until a toothpick comes out clean.
Cool the Cake
  1. Remove the cake from the oven and let it cool for 10-15 minutes.
  2. Invert onto a wire rack to cool completely.
Prepare the Glaze
  1. Whisk together 1 cup of powdered sugar, 2 tablespoons of lemon juice, and 2 tablespoons of melted butter.
  2. Adjust with more lemon juice if needed for consistency.
Glaze the Cake
  1. Drizzle the glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your butter is at room temperature for optimal mixing.

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