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–+ servings
Keto Fat Bombs with Cream Cheese

Irresistibly Creamy Keto Fat Bombs with Cream Cheese Delight

These Keto Fat Bombs with Cream Cheese are a low-carb treat filled with creamy richness and fresh lemon zest for flavorful indulgence.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 fat bombs
Course: Snacks
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fat Bombs
  • 8 oz Full-fat cream cheese Softened to room temperature
  • 1/2 cup Unsalted butter Softened
  • 1/3 cup Powdered monk fruit sweetener or erythritol Adjust sweetness to taste
  • 1 tbsp Fresh lemon zest Freshly grated
  • 2 tbsp Fresh lemon juice Freshly squeezed
  • 1 tsp Vanilla extract Pure is preferable
  • 1 pinch Salt To taste
  • 1 cup Unsweetened shredded coconut Optional for coating

Equipment

  • Electric hand mixer
  • Mixing Bowl
  • Spoon or cookie scoop
  • shallow dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, beat softened cream cheese and unsalted butter until smooth for 2-3 minutes.
  2. Add powdered sweetener, lemon zest, lemon juice, vanilla extract, and salt; mix until fluffy for 2 more minutes.
  3. Cover and chill the mixture in the refrigerator for at least 30 minutes to firm up.
  4. Scoop out 12-15 tablespoons and roll into smooth balls.
  5. If using, roll each ball in unsweetened shredded coconut for coating.
  6. Freeze fat bombs on a parchment-lined tray for 1-2 hours until firm.
  7. Store in an airtight container in the freezer for up to 1 month.

Nutrition

Serving: 1fat bombCalories: 120kcalCarbohydrates: 2gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 45mgPotassium: 30mgFiber: 1gVitamin A: 350IUVitamin C: 3mgCalcium: 42mgIron: 0.4mg

Notes

Ensure cream cheese and butter are softened for best results. Chill the mixture before shaping to avoid stickiness and achieve perfect texture.

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