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White Chocolate Raspberry Cheesecake Balls

Irresistible White Chocolate Raspberry Cheesecake Balls Recipe

Indulge in White Chocolate Raspberry Cheesecake Balls—bite-sized delights that blend creamy cheesecake with tangy raspberries.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese full-fat for a rich texture
  • 1 cup Powdered Sugar no substitutions needed
  • 1 tsp Vanilla Extract or almond extract for a twist
  • 1 cup Fresh Raspberries opt for fresh for best flavor
  • 1/2 cup Crushed Graham Crackers sub with crushed vanilla wafers if desired
For the Coating
  • 8 oz Melted White Chocolate white chocolate chips work too
  • 1 tbsp Coconut Oil/Vegetable Oil coconut oil adds flavor
  • 1 oz Additional White Chocolate for drizzling and decoration
For Flavor Enhancement
  • 1 pinch Salt to balance sweetness

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Cookie scoop
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat softened cream cheese with an electric mixer on medium speed for about 2 minutes until smooth and creamy.
  2. Gradually add powdered sugar, vanilla extract, and a pinch of salt, mixing for another 1–2 minutes until fully combined.
  3. Gently fold in the fresh raspberries, preserving their shape.
  4. Sprinkle crushed graham crackers over the mixture and fold them in gently.
  5. Cover with plastic wrap and refrigerate for about 30 minutes.
  6. Scoop out portions and roll them into balls, about 1 inch in diameter.
  7. In a microwave-safe bowl, combine melted white chocolate and coconut oil, heating until smooth.
  8. Dip each cheesecake ball into the melted white chocolate until fully coated.
  9. Drizzle additional melted white chocolate over the top for decoration.
  10. Place in the refrigerator for at least 1 hour until the coating is set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 80mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These cheesecake balls can be stored in an airtight container in the fridge for up to 5-7 days.

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