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–+ servings
Sweet Potato Rounds

Irresistible Sweet Potato Rounds with Brie and Cranberries

These Sweet Potato Rounds with Brie and Cranberries are a perfect crowd-pleasing appetizer for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Sweet Potatoes Can substitute with yams.
  • 2 tablespoons Olive Oil No substitutes recommended.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 8 ounces Brie Cheese Can substitute with Camembert.
  • 1 cup Dried Cranberries Fresh cranberries can be used.
  • 1/2 cup Toasted Pecans Substitutes include walnuts or pistachios.
  • to taste Fresh Rosemary or Thyme Optional garnish.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
  3. Drizzle the sweet potato rounds with olive oil and sprinkle with salt and pepper, tossing to coat.
  4. Roast in the oven for 20-25 minutes, flipping halfway through, until tender and golden.
  5. Top each round with a slice of brie and return to the oven for 5 minutes until melted.
  6. Sprinkle with cranberries and pecans, and add herbs if desired. Serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 280IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for optimal crispiness.

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