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–+ servings
Stuffed Shrimp

Irresistible Stuffed Shrimp with Garlic and Parmesan Crunch

This Stuffed Shrimp recipe offers a delightful mix of flavors and textures, perfect for any seafood dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 1 pound Large Shrimp, peeled and deveined Frozen shrimp can be used after thawing.
  • 1 cup Breadcrumbs Use plain or seasoned breadcrumbs for added flavor.
  • 4 tablespoons Butter Olive oil can replace butter for a lighter option.
  • 1 small Onion, finely chopped Shallots can be a great substitute for a milder flavor.
  • 1 medium Green Bell Pepper, diced Red or yellow bell pepper can be used for a sweeter touch.
  • 2 cloves Garlic, minced Increase the amount for a more pronounced flavor.
  • 1 teaspoon Dried Oregano Fresh oregano makes a wonderful swap if available.
  • 1/2 cup Parmesan Cheese, grated Pecorino Romano is a fantastic alternative.
  • 1/4 cup Parsley, chopped Basil can also add a unique flavor profile.
  • 1 tablespoon Lemon Juice Lime juice works as an excellent substitute.
  • to taste Salt Season to your taste for the perfect balance.
  • to taste Pepper Season to your taste for the perfect balance.
  • 1 tablespoon Olive Oil You can skip it if preferred.

Equipment

  • Baking dish
  • Skillet
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, melt butter until bubbly. Add onions, garlic, and bell pepper. Sauté for about 5 minutes.
  3. Stir in the breadcrumbs and cook for an additional 2-3 minutes until toasted.
  4. Remove from heat, combine with oregano, Parmesan, parsley, and lemon juice. Season with salt and pepper to taste.
  5. Butterfly the shrimp by slicing the outer curve without cutting all the way through.
  6. Spoon the stuffing onto the butterflied shrimp and arrange in a single layer in a baking dish.
  7. Drizzle with olive oil before baking.
  8. Bake for 12-15 minutes until shrimp turn pink and stuffing is golden brown.
  9. Let cool slightly before serving warm.

Nutrition

Serving: 1shrimpCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 2 days. Can be frozen for up to 1 month.

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