Irresistible Strawberry Shortcake Easter Egg Bombs to Savor

Enjoy the delightful and visually stunning Strawberry Shortcake Easter Egg Bombs - a perfect holiday treat!

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Prep Time 30

Chill Time 15

Total Time 45

Servings: 12 egg bombs

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shell

12 oz White Chocolate, chopped Using high-quality chocolate ensures a smooth and shiny finish.
2 oz Pink Candy Melts Adds a decorative touch and vibrant color to your eggs.

For the Filling

0.5 cup Freeze-Dried Strawberries, crushed Provides concentrated strawberry flavor and delightful texture.
0.5 cup Strawberry Jam Feel free to substitute with other fruit jams.
0.5 cup Heavy Cream Consider coconut cream as a dairy-free substitute.
0.5 cup Cream Cheese, softened Provides richness and stabilizes the filling.
2 tbsp Powdered Sugar Sweetens the filling; adjust to taste.
1 tsp Vanilla Extract Enhances the overall flavor of the filling.
0.5 cup Crushed Shortcake Biscuits Adds flavor and texture.

For Decoration

Crushed Shortcake Crumbs Perfect for sprinkling on top.
Fresh Strawberry Slices Optional for garnish.
Edible Gold Sprinkles Adds an elegant touch.
Melted Pink Chocolate For drizzling over the eggs.

Equipment

microwave-safe bowl
silicone egg mold
Electric mixer

Method

Step-by-Step Instructions

Melt 12 ounces of white chocolate until smooth. Coat the insides of a silicone egg mold and chill for 15 minutes.
In a bowl, combine cream cheese, heavy cream, and powdered sugar. Whip until light and fluffy, then fold in strawberry jam, freeze-dried strawberries, and shortcake biscuits.
Fill half of the chocolate shells with the filling, seal with melted chocolate, and complete the egg shape. Let any excess chocolate drip off.
Chill the assembled eggs for 10-15 minutes until the seal is firm.
Drizzle melted pink chocolate over the eggs, sprinkle with shortcake crumbs, and finish with fresh strawberries and edible gold for decoration.
Serve and enjoy! Encourage guests to crack open the eggs for a surprise filling.

Nutrition

Serving: 1egg bombCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These egg bombs can be prepared 1-2 days in advance for convenience. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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