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Shrimp Cakes with Lemon Aioli

Irresistible Shrimp Cakes with Lemon Aioli for Every Occasion

These shrimp cakes with lemon aioli bring a taste of the coast to your table, perfect as an appetizer or main dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Coastal
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Cakes
  • 1 pound Fresh or frozen shrimp Devein and chop before using.
  • 1 cup Breadcrumbs Use panko for extra crunch.
  • 1 large Egg Consider a flax egg for a vegan alternative.
  • 2 stalks Green onions Thinly sliced; substitute with chives if desired.
  • 2 cloves Garlic Opt for fresh garlic for the best taste.
  • to taste Salt & Pepper Adjust according to personal preference.
For the Lemon Aioli
  • 1/2 cup Mayonnaise Greek yogurt can be substituted.
  • 2 tablespoons Lemon juice Always use freshly squeezed.
  • 1 clove Garlic Fresh minced is preferred.

Equipment

  • Skillet
  • Mixing Bowl
  • baking sheet

Method
 

Shrimp Cake Preparation
  1. Begin by gathering your shrimp, ensuring they are either fresh or fully thawed if frozen. Rinse and devein the shrimp, then chop into small pieces.
  2. In a large mixing bowl, combine the chopped shrimp with breadcrumbs, beaten egg, and sliced green onions until well blended.
  3. Lightly oil your hands, and form small patties from the shrimp mixture, approximately 2-3 inches in diameter.
  4. Heat about 1/4 inch of vegetable oil in a skillet over medium heat until shimmering.
  5. Add the patties to the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Lemon Aioli Preparation
  1. While the shrimp cakes are frying, whisk together mayonnaise, lemon juice, minced garlic, salt, and pepper in a bowl until smooth.
  2. Adjust seasoning to taste for a balanced flavor.
Serving
  1. Once the shrimp cakes are cooked, transfer them to a plate lined with paper towels to drain excess oil.
  2. Serve hot, drizzled with lemon aioli or with it on the side.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

These shrimp cakes can be made in advance and stored in the fridge for up to 2 hours before frying.

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