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Pepper Steak with Bell Peppers and Onion

Irresistible Pepper Steak with Bell Peppers and Onion Delight

A magical transformation of tender steak with vibrant bell peppers and onions, perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak Tender cuts such as sirloin, flank, or ribeye.
For the Vegetables
  • 1 cup Bell Peppers A mix of red, green, and yellow.
  • 1 medium Onion Yellow or sweet onions.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Freshly grated.
For the Sauce
  • 2 tablespoons Soy Sauce Tamari for gluten-free.
  • 1 tablespoon Oyster Sauce Hoisin sauce can replace it.
  • 1 tablespoon Cornstarch Essential for thickening.
Other Essentials
  • 2 tablespoons Vegetable Oil For sautéing.
  • 1 cup Beef Broth or Water For added richness.
  • to taste Salt and Pepper To balance the seasoning.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch until smooth. Add sliced beef, marinate for at least 15 minutes.
  2. Heat a skillet over high heat, add vegetable oil, then sear marinated beef in a single layer for 1-2 minutes on each side. Remove beef and set aside.
  3. In the same skillet, add more oil if needed, sauté sliced bell peppers and onions for about 3-4 minutes until tender yet crisp.
  4. Add minced garlic and grated ginger, cook for an additional minute without overcooking the garlic.
  5. Return beef to the skillet, add broth or water, simmer for 2-3 minutes until sauce thickens. Season with salt and pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

Slice beef against the grain for tenderness. Marinate longer for richer flavor. Customize with favorite veggies.

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