Irresistible Loaded Brownie Cheesecake Cups for Sweet Cravings

Loaded Brownie Cheesecake Cups offer a delightful combination of fudgy brownies and airy cheesecake mousse, perfect for sweet cravings.

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Prep Time 30

Chilling Time 3

Total Time 3 30

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Layer

2 cups Fudgy Brownies Homemade or store-bought

For the Cheesecake Filling

8 ounces Cream Cheese Full-fat for best flavor
0.5 cups Powdered Sugar
1 teaspoon Vanilla Extract Or almond extract for variation
1 cup Heavy Whipping Cream Whipped to stiff peaks

For the Toppings

0.5 cups Chocolate Ganache Made from melting chocolate with heavy cream
0.5 cups Caramel Sauce Store-bought or homemade
0.5 cups Extra Brownie Crumbs For sprinkling on top

Equipment

Mixing bowls
whisk
spatula
serving cups

Method

Step-by-Step Instructions

Make the Cheesecake Filling: Soften cream cheese for 30 minutes, beat with powdered sugar and vanilla until smooth, then fold in whipped cream.
Prepare the Brownie Layer: Crumble fudgy brownies into bite-sized chunks.
Assemble the Cups: Layer crumbled brownies and cheesecake filling in clear cups, drizzle ganache and caramel, repeat layers.
Top It Off: Sprinkle crumbled brownies, drizzle more ganache and caramel, and add optional whipped cream.
Chill and Serve: Refrigerate for 2-4 hours before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Allow flavors to meld in the fridge and serve chilled for the best experience.

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