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–+ servings
Cowboy Butter

Irresistible Cowboy Butter for Gourmet Home-Cooked Meals

Cowboy Butter is a versatile, flavor-packed condiment that elevates any dish, perfect for enhancing steaks and vegetables.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter Base
  • ½ cup unsalted butter softened to room temperature
  • 1 tbsp coarse Dijon mustard provides tangy note
For Freshness and Flavor
  • 1 tbsp fresh chives finely chopped; substitute with green onions if needed
  • 1 tbsp fresh parsley finely chopped; basil can be used as substitute
  • 2 tsp fresh thyme leaves finely chopped; fresh oregano is an alternative
  • 2 tsp fresh garlic minced very finely; adjust according to taste
  • 1 tsp fresh lemon juice brightens flavors
For the Perfect Kick
  • ½ tsp smoked paprika introduces subtle smokiness
  • ¼ tsp sea salt adjust to taste
  • ⅛ tsp freshly ground black pepper adds warmth and depth
  • ⅛ tsp cayenne pepper adds a kick; adjust down for milder flavor
  • ⅛ tsp red pepper flakes provides additional heat

Equipment

  • Mixing Bowl
  • spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cowboy Butter
  1. Soften the butter by letting ½ cup of unsalted butter sit at room temperature for about 30 minutes.
  2. Combine the softened butter with 2 tsp of minced garlic, 1 tbsp of chopped parsley, 1 tbsp of chives, and 2 tsp of thyme leaves in a mixing bowl. Use a spatula to combine well.
  3. Mix in 1 tbsp of coarse Dijon mustard, ½ tsp of smoked paprika, ⅛ tsp of cayenne pepper, and ⅛ tsp of red pepper flakes. Stir thoroughly until fully blended.
  4. Pour in 1 tsp of freshly squeezed lemon juice and mix well until incorporated.
  5. Sprinkle in ¼ tsp of sea salt and ⅛ tsp of black pepper, adjusting to taste. Mix again until evenly distributed.
  6. Give the mixture a final thorough mix, ensuring no ingredients are left behind. The butter should be creamy and slightly chunky.
  7. Transfer the mixture onto parchment paper, shape into a log, seal the ends, and refrigerate for at least 30 minutes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 120mgVitamin A: 250IUVitamin C: 1mg

Notes

Cowboy Butter can be stored in the fridge for up to 2 weeks or frozen for 3 months. Adjust spices according to taste preferences.

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