Ingredients
Equipment
Method
Filling Preparation
- In a medium bowl, whisk together 1 cup of ricotta cheese, 1 cup of mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy, about 2-3 minutes.
- Fold in ½ cup of mini chocolate chips and the zest of one orange into the filling mixture, ensuring even distribution.
Sandwich Assembly
- Lay out the pizzelle cookies and spread a generous layer of the chocolate filling on one cookie's flat side.
- Sprinkle chopped pistachios on top of the filling and press another pizzelle on top to create a sandwich.
- Repeat until all sandwiches are assembled.
- Dust assembled sandwiches with powdered sugar before serving.
- Serve the sandwiches immediately or refrigerate them for up to two days.
Nutrition
Notes
Assemble sandwiches just before serving to keep the pizzelle crisp. Leftovers should be consumed within 2 days for best texture.
