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Chocolate Cannoli Pizzelle Sandwiches

Irresistible Chocolate Cannoli Pizzelle Sandwiches in Minutes

Try these delightful Chocolate Cannoli Pizzelle Sandwiches, a no-bake dessert that combines crispy pizzelle with a rich chocolate filling for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: Italian
Calories: 150

Ingredients
  

Filling Ingredients
  • 1 cup Ricotta Cheese Substitute with blended cottage cheese for a smoother texture.
  • 1 cup Mascarpone Cheese Can use additional ricotta if unavailable.
  • ½ cup Powdered Sugar Granulated sugar can be blended to a powder as an alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results or vanilla beans.
  • ½ cup Mini Chocolate Chips Dark chocolate or chopped chocolate can be used.
  • 1 tablespoon Orange Zest Lemon zest can be substituted for a different flavor.
Sandwich Ingredients
  • 12 pieces Pizzelle Cookies Alternative crispy cookies may replace pizzelles.
  • ½ cup Chopped Pistachios Omit or replace with sunflower seeds for nut-free options.

Equipment

  • Medium Bowl
  • rubber spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Filling Preparation
  1. In a medium bowl, whisk together 1 cup of ricotta cheese, 1 cup of mascarpone cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy, about 2-3 minutes.
  2. Fold in ½ cup of mini chocolate chips and the zest of one orange into the filling mixture, ensuring even distribution.
Sandwich Assembly
  1. Lay out the pizzelle cookies and spread a generous layer of the chocolate filling on one cookie's flat side.
  2. Sprinkle chopped pistachios on top of the filling and press another pizzelle on top to create a sandwich.
  3. Repeat until all sandwiches are assembled.
  4. Dust assembled sandwiches with powdered sugar before serving.
  5. Serve the sandwiches immediately or refrigerate them for up to two days.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Assemble sandwiches just before serving to keep the pizzelle crisp. Leftovers should be consumed within 2 days for best texture.

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