Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Slice the day-old croissants into halves or quarters and layer them in the greased baking dish.
- Evenly sprinkle the mixed berries over the layered croissants.
- In a medium bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and granulated sugar until smooth.
- Pour the custard over the croissant layers, gently pressing down to absorb.
- Let it sit for 15-20 minutes or refrigerate overnight for maximum flavor infusion.
- Bake for 35-40 minutes until golden brown and the custard is set.
- Cool for 10 minutes before dusting with powdered sugar and serving.
Nutrition
Notes
This dish can be prepared the night before for a more flavorful result and can also be customized with different fruits or types of bread.
