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Irish Tacos with Corned Beef and Cabbage Slaw Recipe

Irish Tacos with Corned Beef and Cabbage Slaw Recipe You’ll Love

Delight in the fusion of Irish Tacos with Corned Beef and Cabbage Slaw—a quick, satisfying meal perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Irish-American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 small Tortillas Opt for corn tortillas for added flavor.
  • 2 cups Corned Beef Shredded; substitute with shredded chicken if desired.
For the Cabbage Slaw
  • 2 cups Cabbage Shredded green cabbage is preferable.
  • 2 tablespoons Mustard Provides a tangy kick; can swap for a milder dressing.
  • 1/2 cup Mayonnaise Use Greek yogurt for a healthier choice.

Equipment

  • Skillet
  • Mixing Bowl
  • Microwave

Method
 

Step-by-Step Instructions
  1. Warm the tortillas in a dry skillet for about 30 seconds on each side or in a microwave for about 15 seconds.
  2. In a large mixing bowl, combine the shredded cabbage with mustard and mayonnaise, stirring for about 2 minutes.
  3. Lay each warmed tortilla flat and spoon a generous amount of shredded corned beef into the center.
  4. Top each tortilla with a scoop of creamy cabbage slaw, allowing it to spill slightly over the sides.
  5. Garnish with optional toppings like pickles, Swiss cheese, or fresh parsley.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Assemble tacos just before serving to maintain optimal texture. Store corned beef and slaw separately to prevent sogginess.

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