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–+ servings
Irish Pub Burgers

Irish Pub Burgers: Comfort Food With a Delicious Twist

Discover the magic of Irish Pub Burgers, a hearty and customizable meal featuring juicy beef patties, sharp cheddar, caramelized onions, and crispy bacon.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 pound Ground Beef (80/20 blend recommended) This fatty blend ensures your patties are juicy and flavorful.
  • 1 tablespoon Worcestershire Sauce Adds an umami kick to the beef that enhances the rich taste.
  • Salt and Pepper To taste, essential for elevating the flavors.
For the Toppings
  • 1/2 cup Cheddar Cheese, grated Melts beautifully over the patty.
  • 4 slices Bacon Adds a smoky crunch; substitute with turkey bacon for a lighter option.
  • 1 large Onion, sliced Caramelizes to introduce a sweet note; red onion can be swapped in.
For the Sauce
  • 1/2 cup Sour Cream Provides a creamy base; Greek yogurt is a healthy substitute.
  • 2 tablespoons Dijon Mustard Packs tangy flavor that elevates your sauce.
For Assembly
  • 4 Brioche Burger Buns Soft and slightly sweet; gluten-free options available.
  • 1/2 cup Irish Stout, e.g., Guinness Adds depth to the sauce and caramelized onions.
  • Butter For toasting the buns, gives a comforting crust.

Equipment

  • Skillet
  • Grill
  • Mixing Bowl
  • tongs

Method
 

Cooking Instructions
  1. Cook the bacon in a skillet over medium heat until crispy, about 6–8 minutes. Transfer to a paper towel-lined plate.
  2. In the same skillet, add the sliced onions to the leftover bacon grease and cook slowly for about 10–15 minutes until golden brown.
  3. Pour in ½ cup of Irish stout into the caramelized onions, simmering for 5–7 minutes to reduce and thicken.
  4. In a bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Form into four patties.
  5. Cook the patties in a skillet over medium-high heat for 3–4 minutes per side. Add cheddar cheese during the last minute to melt.
  6. Mix sour cream, Dijon mustard, and salt in a separate bowl to create the sauce.
  7. Toast the brioche buns cut side down in skillet with butter for about 2–3 minutes until golden brown.
  8. Assemble the burgers starting with the bottom bun, then cheesy patty, caramelized onions, bacon, the creamy sauce, and top bun.
  9. Serve hot with sides like sweet potato fries, pickles or coleslaw.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze burgers for up to 3 months and reheat for best results.

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