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Pistachio Cream Stuffed French Toast Bake

Indulge in Pistachio Cream Stuffed French Toast Bake Delight

Indulge in a delightful Pistachio Cream Stuffed French Toast Bake, a make-ahead wonder perfect for brunch.
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Prep Time 30 minutes
Cook Time 40 minutes
Soaking Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 1 loaf Brioche Bread or challah
  • 2 cups Milk can swap with nut milk for lighter version
  • 4 large Eggs essential for structure and richness
  • 1 cup Sugar or use honey/sugar substitute
  • 1 tbsp Vanilla Extract use pure extract for best results
  • 1 pinch Salt to balance flavors
For the Pistachio Cream Filling
  • 1 cup Pistachios toasted for enhanced flavor
  • 1 cup Mascarpone Cheese or cream cheese for lighter option
Optional Toppings
  • powdered sugar for dusting adds sweetness and elegance
  • 1/2 cup Crushed Pistachios for added crunch on top
  • 1 cup Fresh Berries for serving alongside

Equipment

  • Oven
  • food processor
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Blend a cup of toasted pistachios into a fine meal. Combine with mascarpone cheese and add milk until smooth.
  3. Whisk together the eggs with milk, sugar, vanilla, and salt until combined.
  4. Layer half of the brioche slices in the baking dish, spread pistachio cream, then top with remaining brioche.
  5. Pour custard mixture over brioche, press down, and let sit for 15-30 minutes or refrigerate overnight.
  6. Bake uncovered for 35-40 minutes until golden brown and puffed.
  7. Remove from oven, rest for 5 minutes, then dust with powdered sugar and garnish with pistachios.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

For best results, soak overnight and use high-quality bread like brioche or challah.

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