Preheat your oven to 475°F (245°C). Prepare pizza dough while the oven warms up.

On a floured surface, roll out pizza dough to about 12 inches in diameter. Transfer to a baking sheet or pizza stone.

Melt unsalted butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Stir in low-sodium chicken broth and heavy cream. Allow to simmer for 5 minutes, stirring occasionally.

Fold in cooked lobster meat and soy sauce. Heat gently for 3-4 minutes, ensuring lobster is coated.

Spread the lobster bisque mixture evenly over the pizza dough, leaving a border. Top with grated Parmesan cheese.

Transfer to the oven and bake for 12-15 minutes until the crust is golden and cheese is bubbling.