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Ferrero Rocher Chocolate Mousse

Indulge in Ferrero Rocher Chocolate Mousse Heaven at Home

Experience rich Ferrero Rocher Chocolate Mousse in elegant chocolate bowls, a perfect no-bake dessert for any occasion.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 bowls
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Bowls
  • 200 grams Dark Chocolate Use high-quality for best results.
  • 3 Balloons Inflate for unique bowl shapes.
  • 50 grams Hazelnuts Chopped, for sprinkling on chocolate.
For the Mousse
  • 3 Egg Whites Whipped to create lightness.
  • 100 grams Granulated Sugar Sweetens and stabilizes.
  • 300 ml Heavy Cream Whipped until soft peaks.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 3 Egg Yolks Adds richness.
  • 50 grams Nutella Optional, for extra creaminess.

Equipment

  • Microwave or double boiler
  • Whipping bowl
  • piping bag
  • Tray

Method
 

Step‑by‑Step Instructions
  1. Begin by melting high-quality dark chocolate in a microwave or double boiler, stirring until smooth.
  2. Inflate several balloons to your desired bowl size and dip them into the melted chocolate, ensuring an even coating.
  3. Immediately sprinkle chopped hazelnuts on the wet chocolate before placing them upright on a tray.
  4. Chill the chocolate-coated balloons in the refrigerator for at least 30 minutes until fully set.
  5. While the chocolate bowls chill, melt additional dark chocolate with a spoonful of Nutella and let it cool slightly.
  6. In a separate bowl, whip egg whites with granulated sugar until glossy stiff peaks form.
  7. In another bowl, whip heavy cream with vanilla extract until soft peaks are achieved.
  8. Once your chocolate has cooled, fold the egg yolks into the melted chocolate mixture until smooth.
  9. Gently incorporate the whipped cream and then the whipped egg whites, maintaining lightness.
  10. Remove the chilled chocolate bowls from the refrigerator and gently pop the balloons.
  11. Use a piping bag or spoon to fill each chocolate bowl with the mousse mixture, leaving space at the top.
  12. Chill the filled bowls in the refrigerator for at least 2 hours for the mousse to set.
  13. Top each bowl with a Ferrero Rocher chocolate, finely chopped hazelnuts, or chocolate shavings before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 115mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Garnish generously with toppings to elevate taste and visual appeal. Quality chocolate greatly enhances flavor.

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