Go Back
–+ servings
Creamy Yogurt Cake

Indulge in Creamy Yogurt Cake – Easy, Light, and Delicious!

This Creamy Yogurt Cake is a light, three-ingredient dessert that offers a guilt-free treat with a creamy texture and delightful flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Greek Yogurt Use full-fat for richness or low-fat for a lighter alternative.
  • 2 large Eggs Essential for binding the cake.
  • 1 cup Sweetened Condensed Milk Provides natural sweetness.
Optional Flavor Add-ins
  • 1 tablespoon Lemon Zest For a fresh citrus note.
  • 2 tablespoons Cocoa Powder For a chocolatey twist.
  • 1/2 cup Jam For a fruity accent.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt, eggs, and sweetened condensed milk. Whisk until smooth, about 2–3 minutes.
  3. Stir in optional ingredients like lemon zest or cocoa powder to deepen the flavor. Mix gently to incorporate.
  4. Pour the batter into your prepared baking dish, smooth the top, and bake for approximately 35 minutes.
  5. Once baked, allow the cake to cool for 10–15 minutes, then chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 3mg

Notes

Using full-fat Greek yogurt yields a richer, creamier cake. Avoid overmixing to maintain a light texture.

Tried this recipe?

Let us know how it was!