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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for a Sweet Savory Twist

Honey Garlic Butter Roasted Carrots bring a sweet savory twist to any meal, using common pantry staples for a delightful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Fresh Carrots Washed and peeled
  • 4 tablespoons Unsalted Butter Melted
  • 2 tablespoons Honey Or maple syrup for vegan option
For the Sauce
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic Freshly minced
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Fresh Parsley Chopped

Equipment

  • Oven
  • baking sheet
  • Saucepan
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a small saucepan over low heat, melt the unsalted butter. Stir in honey, olive oil, and minced garlic. Cook for 1-2 minutes until fragrant.
  3. Wash and peel the carrots, then slice into even sticks about 1/2-inch thick. Spread the carrots on a baking sheet.
  4. Drizzle the honey garlic butter sauce over the carrots and sprinkle with salt and pepper.
  5. Toss the carrots until they are evenly coated in the sauce.
  6. Roast the carrots for 25-30 minutes, stirring halfway through, until tender and caramelized.
  7. Once roasted, transfer the carrots to a serving dish and garnish with fresh parsley. Serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 400mgFiber: 3gSugar: 7gVitamin A: 18000IUVitamin C: 6mgCalcium: 40mgIron: 1mg

Notes

Use fresh, firm carrots for the best results. For meal prep, store leftovers in an airtight container for up to 3 days.

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