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Herbed Ricotta Stuffed Chicken Rolls

Herbed Ricotta Stuffed Chicken Rolls for Cozy Dinners

Herbed Ricotta Stuffed Chicken Rolls are a comforting, easy-to-make dish perfect for dinner gatherings and weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces boneless, skinless chicken breasts Choose even sizes for uniform cooking
  • 1 cup ricotta cheese Provides creaminess and mild flavor
  • 1/4 cup grated Parmesan cheese Adds nutty depth; can substitute with Romano or Pecorino
  • 1/4 cup chopped fresh basil Imparts a sweet, aromatic note
  • 2 tablespoons chopped fresh parsley Offers freshness and enhances color
  • 1 tablespoon chopped fresh thyme Contributes earthy tones
  • 1 tablespoon lemon zest Adds a citrus lift
  • to taste salt and pepper Essential for enhancing flavor
For Cooking and Topping
  • 1 tablespoon olive oil Used for searing the rolls
  • 1 cup marinara sauce Serves as a comforting blanket for the rolls
  • 1/2 cup shredded mozzarella cheese Melts into gooey goodness
For Assembly
  • to taste toothpicks Necessary for securing the rolls

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Meat mallet
  • Mixing Bowl
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray.
  2. Place each chicken breast between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
  3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, basil, parsley, thyme, and lemon zest. Season with salt and pepper, and mix until smooth.
  4. Spread herbed ricotta mixture over each pounded chicken breast, leaving a small border. Roll each breast tightly and secure with toothpicks.
  5. Heat olive oil in a skillet over medium-high heat. Once hot, add chicken rolls seam side down and sear for about 5 minutes until golden brown.
  6. Transfer the chicken rolls to the baking dish and pour marinara sauce over them, ensuring they are well-coated.
  7. Sprinkle mozzarella cheese over the rolls and bake for 25-30 minutes or until the chicken is cooked through and reaches 165°F (74°C).
  8. Once baked, let the rolls rest for 5 minutes. Remove toothpicks, slice, and serve.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 8gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These Herbed Ricotta Stuffed Chicken Rolls are customizable; feel free to experiment with different cheese fillings like feta for a tangy variation.

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