Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Meatball Mixture by combining ground beef, garlic, onions, breadcrumbs, baking soda, fresh herbs, olive oil, salt, and pepper in a bowl. Refrigerate for 2 hours.
- Shape Meatballs into 1.5 inch balls and place on a parchment-lined baking sheet.
- Bake the Meatballs at 425°F (220°C) for 30-40 minutes until cooked through.
- Roast the Potatoes tossed with olive oil, cumin, paprika, oregano, salt, and pepper for 40-60 minutes until crispy.
- Make the Tzatziki Sauce by combining yogurt, cucumber, garlic, dill or mint, lemon juice, olive oil, and a pinch of salt in a bowl.
- Assemble the Greek Meatball Bowl with lettuce, roasted potatoes, meatballs, tzatziki sauce, and optional olives.
Nutrition
Notes
This dish is perfect for meal prep and can be customized based on preferences.
