Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the chicken with salt, black pepper, and smoked paprika, then set aside while preparing other ingredients.
- Heat olive oil in a pot and sear the chicken skin-side down for 6-8 minutes, then flip and brown the other side for 4-5 minutes. Remove and set aside.
- Sauté onion, garlic, and red bell pepper for 5-7 minutes until softened.
- Stir in tomato paste, bay leaves, and smoked paprika; cook for 1-2 minutes until aromatic.
- Add rice and toast for 1-2 minutes; pour in chicken broth and bring to a simmer.
- Nestle browned chicken in the pot, cover, and simmer for 25-30 minutes until rice is tender.
- Allow to rest for 5 minutes, garnish with parsley, and serve with lemon wedges.
Nutrition
Notes
Perfect for busy weeknights and customizable based on preferences.
