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–+ servings
Crockpot Chili Mac And Cheese

Hearty Crockpot Chili Mac And Cheese for Cozy Nights

Enjoy a comforting bowl of Crockpot Chili Mac and Cheese, perfect for busy weeknights and cozy gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups elbow macaroni can be substituted with whole wheat or gluten-free pasta
For the Protein
  • 1 lb ground beef or ground turkey use plant-based meat for a vegetarian option
For the Beans
  • 1 can kidney beans substitutes: pinto beans or chickpeas
  • 1 can black beans feel free to use any canned beans you prefer
For the Vegetables
  • 1 can diced tomatoes or use about 2 cups of fresh, chopped tomatoes
For the Chili Base
  • 1 can chili with beans opt for a spicier version or make your own
  • 2 cups beef broth substitute vegetable broth for a vegetarian option
For the Cheeses
  • 1 cup shredded cheddar cheese any melting cheese like Monterey Jack or dairy-free options work too
  • 1 cup shredded mozzarella cheese other melting cheeses can be substituted
For the Seasoning
  • 1 packet chili seasoning mix homemade blends with cumin, paprika, and chili powder can enhance the dish
  • 1 teaspoon garlic powder or use fresh garlic
  • 1 teaspoon onion powder or use fresh onion
  • to taste salt
  • to taste black pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef (or turkey) with garlic powder, onion powder, salt, and pepper. Mix well until the seasonings are evenly distributed into the meat.
  2. Transfer the seasoned meat into your crockpot and set it to high. Brown the meat for about 30 minutes, stirring occasionally until it’s nicely cooked through and no longer pink.
  3. Add elbow macaroni, kidney beans, black beans, diced tomatoes, chili with beans, beef broth, and chili seasoning to the crockpot. Stir everything together.
  4. Cover the crockpot and set it to low heat. Allow the mixture to cook for 4 hours, stirring occasionally.
  5. In the last 15 minutes of cooking, open the lid and incorporate the shredded cheddar and mozzarella cheese into the mix.
  6. Once the cheeses are fully melted and blended, serve hot right from the crockpot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Adjust spice levels and swap ingredients to fit any dietary needs. Label and date leftovers for freshness.

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