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–+ servings
Chicken Orzo Tomato Soup Recipe

Heartwarming Chicken Orzo Tomato Soup Recipe for Cozy Nights

This Chicken Orzo Tomato Soup Recipe combines tender chicken, delicate orzo, and a vibrant tomato base for ultimate comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can be substituted with vegetable oil
  • 3-4 cloves Garlic Minced, fresh is ideal
  • 2 tablespoons Tomato Paste Can use crushed tomatoes
  • 1 tablespoon Italian Seasoning Mix of basil, oregano, and thyme works well
  • 6 cups Chicken Broth Consider vegetable broth for vegetarian option
For the Pasta and Protein
  • 1 cup Orzo Pasta Can substitute with ditalini or acini di pepe
  • 2 cups Shredded Chicken Rotisserie chicken is a convenient option
For the Creamy Finish
  • 1 cup Heavy Cream Can use half-and-half or skip for dairy-free
  • 1 juice Lemon Fresh juice delivers the best flavor
For Garnishing
  • 1/2 cup Parmesan Cheese Nutritional yeast is a vegan alternative
  • 1/4 cup Fresh Herbs (parsley or basil) Any fresh herbs for garnish
  • to taste Red Pepper Flakes Adjust or omit to suit spice preference

Equipment

  • large soup pot

Method
 

Step‑by‑Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large soup pot over medium-high heat.
  2. Add 3-4 minced cloves of fresh garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning.
  4. Gradually add 6 cups of chicken broth while stirring to create a smooth blend.
  5. Add 1 cup of orzo pasta to the boiling broth and let it simmer for about 10 minutes.
  6. Once the orzo is cooked, stir in 2 cups of shredded chicken and 1 cup of heavy cream.
  7. Squeeze in the juice of one fresh lemon, stirring to brighten the flavors.
  8. Ladle the soup into bowls and garnish with Parmesan cheese, fresh herbs, and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat slowly to maintain creamy consistency.

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