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Grand Marnier Cranberry Sauce

Grand Marnier Cranberry Sauce for a Festive Flavor Boost

A vibrant Grand Marnier Cranberry Sauce with tart cranberries and a hint of sweet citrus, perfect for holiday feasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 ounces fresh cranberries Discard any that are soft or damaged.
  • 1 cup sugar Adjust for taste preferences.
  • 1 cup water Essential for cooking down the cranberries.
  • 1/4 cup Grand Marnier For a non-alcoholic option, try orange juice and zest.
  • 1 tablespoon orange zest Enhances citrus profile.
  • pinch salt Enhances flavor.

Equipment

  • medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Begin by rinsing the cranberries under cool water and discard any that are soft or damaged.
  2. Combine the rinsed cranberries, sugar, and water in a medium saucepan.
  3. Bring the mixture to a gentle boil over medium heat, watching for cranberries to pop.
  4. Reduce heat to low and simmer for 10–15 minutes, stirring occasionally until thickened.
  5. Stir in the Grand Marnier, orange zest, and salt after removing from heat.
  6. Allow to cool to room temperature, then transfer to an airtight container and refrigerate.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 15mgPotassium: 100mgFiber: 2gSugar: 24gVitamin C: 10mgIron: 1mg

Notes

This sauce can be made in advance and stored for up to two weeks, enhancing holiday meal preparation.

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