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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Bold Flavor in 15 Minutes

Discover the magic of Garlic Parmesan Roasted Shrimp, a quick and delicious dish that brings bold flavors to your table in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large shrimp, peeled and deveined Ensure they are thawed and patted dry for better roasting.
For the Coating
  • 2 tbsp Olive oil Adds moisture and helps achieve that crispy texture.
  • 4 cloves Garlic, minced Fresh garlic will give you the best flavor.
  • 1 tsp Smoked paprika Infuses the dish with a hint of smokiness.
  • Salt & pepper Essential for enhancing flavors.
For the Finish
  • ⅓ cup Grated Parmesan cheese Use freshly grated for superior melt and flavor.
  • 2 tbsp Fresh parsley, chopped Brightens the dish with color and freshness.
  • Lemon wedges For serving, brightens the dish and balances its richness.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, and pepper. Toss in the shrimp until well-coated.
  3. Gently fold in grated Parmesan cheese and chopped fresh parsley until evenly covered.
  4. Spread the shrimp in a single layer on the prepared baking sheet.
  5. Roast the shrimp for 8–10 minutes until they turn pink, opaque, and cooked through.
  6. Remove from the oven and garnish with additional parsley. Serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Using fresh garlic and high-quality Parmesan can significantly enhance the flavor. Avoid overcooking shrimp to keep them tender.

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