Garlic Butter Hasselback Potatoes That Steal the Show

Elevate your dinner with these Garlic Butter Hasselback Potatoes that combine flavor and stunning presentation, perfect for impressing guests.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 potatoes

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Yukon Gold Potatoes Creamy texture and thin skin.
4 tablespoons Butter Essential for golden layers.
2 tablespoons Olive Oil Prevents burning while adding richness.

For Flavoring

3 cloves Garlic Minced for infusion.
1/4 cup Parmesan Cheese Freshly grated for topping.
1 teaspoon Fresh Thyme Adds earthy notes.

For the Crunch

1/3 cup Breadcrumbs Adds crispy texture.
1/2 teaspoon Salt For seasoning.
1/4 teaspoon Black Pepper Enhances flavor.

Equipment

Oven
baking sheet
Saucepan
Basting Brush

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly. Slice each potato 1/8 inch apart but do not cut all the way through.
In a small saucepan, combine butter and olive oil over medium heat. Once melted, add minced garlic and cook for 1-2 minutes.
Brush the garlic butter mixture over each sliced potato and sprinkle with salt and pepper.
Bake the potatoes for 45 minutes until golden brown.
Remove from oven, sprinkle breadcrumbs and Parmesan over each potato, and bake for another 15 minutes.
Once golden and crispy, sprinkle fresh thyme leaves on top just before serving.
Serve hot alongside your favorite dishes.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, baste potatoes regularly while baking and use chopsticks as guides for slicing.

Tried this recipe?

Let us know how it was!