Ingredients
Equipment
Method
Preparation
- Peel and devein the cooked shrimp, then rinse under cold water.
- Dice the avocado, cucumber, and tomatoes into uniform pieces.
- Finely chop the red onion and cilantro, then dice the jalapeño if desired.
Cocktail Base
- In a medium bowl, combine tomato juice with lime juice, hot sauce, salt, and pepper, mixing well.
Combine Ingredients
- In a large bowl, gently toss the shrimp with diced avocado, cucumber, red onion, tomato, jalapeño, and cilantro.
Mix and Chill
- Pour the cocktail base over the shrimp and vegetable mixture, gently toss, cover, and refrigerate for 30 minutes.
Serve
- Spoon the mixture into clear glasses or bowls, garnish with lime wedges and cilantro sprigs, and serve cold.
Nutrition
Notes
For the best flavor, allow the mixture to chill before serving and adjust seasonings to your taste.
