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Apple Yogurt Pancakes

Fluffy Apple Yogurt Pancakes for a Deliciously Healthy Start

Discover how to make irresistible Apple Yogurt Pancakes, a nutritious breakfast option loaded with flavor and healthy ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free blend
  • 1 cup Plain Yogurt Greek yogurt can be used for thicker batter
  • 1/2 cup Milk Almond milk or non-dairy milk can substitute
  • 1 cup Grated Apple Use sweet varieties like Fuji or Honeycrisp
  • 1 large Egg For vegan version, use flax egg or applesauce
  • 2 tablespoons Sugar Can reduce or replace with honey or maple syrup
  • 2 teaspoons Baking Powder Ensure it's fresh for best results
  • 1 teaspoon Ground Cinnamon Increase for more spice or substitute with pumpkin spice
  • 1 pinch Salt Balances sweetness
  • 2 tablespoons Vegetable Oil Can substitute with melted butter or coconut oil

Equipment

  • Medium Bowl
  • large mixing bowl
  • non-stick skillet

Method
 

Step-By-Step Instructions
  1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
  2. In a large mixing bowl, combine yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
  3. Gently fold in the grated apple into the wet mixture.
  4. Slowly pour the wet mixture into the dry ingredients, stirring just until combined. Don't overmix.
  5. Preheat a non-stick skillet or griddle over medium heat for about 5 minutes and grease lightly with oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, approximately 2-3 minutes.
  7. Flip when golden brown and cook for an additional 2-3 minutes until browned.
  8. Transfer cooked pancakes to a plate and cover with a towel to keep warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Avoid overmixing the batter; it should be slightly lumpy to keep pancakes fluffy. Serve with honey, maple syrup, or fresh fruit for added flavor.

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