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–+ servings
Famous Crab Bombs

Famous Crab Bombs: Irresistibly Crunchy Seafood Delights

Famous Crab Bombs are quick and gluten-free appetizers bursting with the delightful taste of crab and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Bombs
  • 1 pound Jumbo Lump Crab Meat fresh or canned, drained
  • 1/4 cup Mayonnaise or Greek yogurt for a lighter touch
  • 1 large Egg lightly beaten
  • 1 tablespoon Dijon Mustard or yellow mustard
  • 1 teaspoon Old Bay Seasoning
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoons Butter for brushing, or olive oil for a healthier option
  • 1 cup Crushed Buttery Crackers or panko breadcrumbs as a substitute
Optional Dipping Sauces
  • 1/4 cup Sriracha Mayo for a spicy kick
  • 1/4 cup Tartar Sauce

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • spatula

Method
 

Step‑by‑Step Instructions for Famous Crab Bombs
  1. Preheat your oven to 375°F (190°C). Prepare a greased or parchment-lined baking sheet.
  2. Check the crab meat for any shells and gently transfer it to a mixing bowl.
  3. In a separate bowl, whisk together mayonnaise, egg, Dijon mustard, Old Bay seasoning, and lemon juice.
  4. Fold the crab meat and crushed crackers into the mixture gently.
  5. Shape the mixture into golf ball-sized mounds and place them on the baking sheet.
  6. Brush the tops of each crab bomb with melted butter or olive oil.
  7. Bake for 18-20 minutes, until golden brown and heated through.
  8. Let cool slightly before serving with your favorite dipping sauces and lemon wedges.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 480mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Maintain the integrity of the crab meat when mixing to ensure a fluffy texture. Freeze before baking for later use.

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