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–+ servings
Simple Lemon Caper Sauce

Elevate Your Meals with Simple Lemon Caper Sauce Recipe

Discover the Simple Lemon Caper Sauce that elevates your meals with its zesty flavors and briny depth, perfect for any dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 large Lemon (juice and zest)
  • 2 tablespoons Capers
  • 4 tablespoons Butter can be substituted with a lighter alternative
  • 2 cloves Garlic (minced)
  • 2 tablespoons Olive Oil use extra virgin for best flavor
Optional Add-ins
  • 1 pinch Chili Flakes for heat
  • Fresh Herbs (Parsley or Dill) for added freshness

Equipment

  • nonstick skillet

Method
 

Instructions
  1. Melt the butter in a nonstick skillet over medium heat for 1-2 minutes until fragrant and slightly foamy.
  2. Add minced garlic and sauté for 1 minute until aromatic, avoiding browning.
  3. Stir in lemon juice and zest, cooking for 1-2 minutes until the mixture starts to sizzle.
  4. Incorporate capers and simmer for 3-4 minutes, stirring occasionally.
  5. Adjust seasoning by adding more lemon juice or capers as desired.
  6. Serve warm over grilled fish, roasted chicken, or pasta.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 10mgVitamin A: 500IUVitamin C: 10mgCalcium: 10mg

Notes

Store leftover sauce in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

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