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Elegant Crab Shrimp Stuffed Salmon

Elegant Crab Shrimp Stuffed Salmon for a Gourmet Feast

Experience the indulgence of Elegant Crab Shrimp Stuffed Salmon, where succulent salmon fillets cradle a creamy crab and shrimp filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon, skinless
  • 1 tablespoon Olive Oil Can substitute with butter
For the Stuffing
  • 1 cup Lump Crab Meat Canned works well, ensure drained
  • 1 cup Cooked Shrimp Substitute with lobster or scallops if desired
  • 4 oz Cream Cheese Low-fat option available
  • 2 tablespoons Mayonnaise Can be omitted for a lighter version
  • 2 tablespoons Fresh Parsley, chopped Dill or chives can be used
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Paprika Smoked paprika adds extra flavor
  • 1 teaspoon Dijon Mustard Yellow mustard is a substitute
  • To taste Salt
  • To taste Black Pepper
  • 1/2 cup Breadcrumbs Can swap for gluten-free options
For Serving
  • 1 lemon Lemon Wedges For serving

Equipment

  • Mixing Bowl
  • oven-safe skillet
  • Cutting Board
  • Oven

Method
 

Cooking Steps
  1. Preheat your oven to 190°C (375°F).
  2. In a large mixing bowl, combine crab meat, shrimp, cream cheese, breadcrumbs, mayonnaise, mustard, garlic powder, paprika, and parsley. Season with salt and pepper.
  3. Place salmon fillets on a cutting board and cut a deep pocket in each fillet. Season with salt and pepper.
  4. Fill each salmon pocket with stuffing mixture but avoid overstuffing. Secure with toothpicks if needed.
  5. In an oven-safe skillet, heat olive oil over medium-high heat and sear each side of the salmon for 2-3 minutes until golden.
  6. Transfer the skillet to the oven and bake for 12-15 minutes until the salmon is flaky.
  7. Remove from oven, let cool slightly, and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For a more indulgent experience, pair with sides like roasted vegetables or fresh salad.

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