Ingredients
Equipment
Method
Preparation Steps
- Begin by selecting two ripe avocados. Cut each avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork or potato masher.
- Squeeze the juice of one fresh lime over the mashed avocado and add salt, mixing gently to combine.
- Finely chop the onion and jalapeño, adding them to the bowl along with chopped cilantro and diced tomato, if using. Fold gently.
- Taste the guacamole and adjust seasoning before letting it sit for 5 minutes to meld flavors.
- Transfer to a serving bowl, garnish with cilantro and lime wedges, and serve with tortilla chips or on tacos.
Nutrition
Notes
Selecting ripe avocados and using fresh lime juice is key for the best flavor. Customize with your favorite ingredients.
