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–+ servings
Dirty Martini Dip

Dirty Martini Dip: Creamy, Savory Bliss for Your Next Party

This Dirty Martini Dip brings the classic cocktail experience to your table, blending blue cheese and olives for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 8 oz Boursin Cheese (Garlic & Herbs) can substitute with cream cheese
  • 4 oz Gorgonzola Cheese or Roquefort or another blue cheese
  • 2 tbsp Olive Brine adjust to taste
  • 2 oz Vodka can use gin for a twist
  • 1 tbsp Dry Vermouth optional
  • 1 tbsp Lemon Zest save extra for topping
Finish
  • 1 cup Green Olives (Drained and Chopped) essential for martini taste
  • 1 tbsp Olive Oil for drizzling
  • to taste Flaky Salt
  • to taste Coarsely Ground Black Pepper
Serving
  • assorted Crackers, Chips or Crudités for dipping

Equipment

  • food processor
  • Medium Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a food processor, add the Boursin cheese, Gorgonzola cheese, olive brine, vodka, dry vermouth, and lemon zest. Pulse until completely smooth and creamy, about 1-2 minutes.
  2. Transfer the dip to a medium bowl and smooth the surface with a spatula.
  3. Top with chopped green olives, additional lemon zest, drizzle with olive oil, and finish with flaky salt and black pepper.
  4. Serve with an assortment of crackers, chips, or crudités. Chill for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 3gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 550mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dip can be prepared a day in advance. Store leftovers in an airtight container for up to 4 days. Freeze for up to 2 months if necessary.

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