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–+ servings
Strawberry Shortcake Fluff Salad

Delightful Strawberry Shortcake Fluff Salad for Summer Bliss

A refreshing Strawberry Shortcake Fluff Salad that's easy to make, perfect for summer gatherings, and gluten-free adaptable.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 package Instant Vanilla Pudding Mix Swap for butterscotch pudding for a unique flavor twist.
  • 2 cups Cold Milk Try almond milk for a dairy-free alternative.
For the Whip
  • 8 ounces Whipped Topping Or use freshly whipped heavy cream for a homemade touch.
For the Structure
  • 4 cups Cake Cubes Use sponge or pound cake, gluten-free cake or omit for dietary needs.
For the Freshness
  • 2 cups Fresh Strawberries Substitute with other berries like blueberries or bananas.
Optional Additions
  • 1 cup Mini Marshmallows Omit for a lighter version.

Equipment

  • Mixing Bowl
  • spatula
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the instant vanilla pudding mix with cold milk for approximately 2 minutes to form a creamy base.
  2. Gently fold in the whipped topping into the pudding mixture using slow, sweeping motions.
  3. Layer in the cake cubes along with sliced fresh strawberries in a large serving bowl. Add mini marshmallows if desired.
  4. Pour the creamy pudding mixture over the cake cubes and strawberries and gently fold everything together until evenly coated.
  5. Cover with plastic wrap and refrigerate the salad for at least 1 hour to allow flavors to meld.
  6. Serve into individual bowls and top with additional strawberries, whipped cream, and powdered sugar if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Always fold gently when mixing to keep the light and airy texture. Allow the salad to chill for at least an hour for the best flavor.

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