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–+ servings
Red Velvet Truffles

Delightful Red Velvet Truffles: No-Bake Joy for Any Celebration

Indulge in these delightful Red Velvet Truffles, perfect for celebrations and gifting.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 oz Cream Cheese Softened
  • 2 cups Red Velvet Cake Crumbs Leftover or store-bought
  • 1 tsp Vanilla Extract Pure recommended
For the Coating
  • 12 oz White Chocolate Milk or dark can be substituted
  • 1 tbsp Vegetable Oil Optional
For Decoration
  • Sprinkles or Crushed Candy Optional

Equipment

  • Mixing Bowl
  • spatula
  • baking sheet
  • Parchment Paper
  • microwave-safe bowl
  • refrigerator

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine your red velvet cake crumbs, softened cream cheese, and vanilla extract. Mix thoroughly until a soft dough forms.
  2. Scoop out small portions and roll them into smooth balls, about one inch in diameter. Place them on a parchment-lined baking sheet.
  3. Chill the truffles in the refrigerator for at least 1 hour to firm up.
  4. Melt the white chocolate in a microwave-safe bowl in short bursts until smooth.
  5. Dip each truffle in the melted white chocolate to coat them, allowing excess to drip off.
  6. Chill the coated truffles for another 20-30 minutes until the chocolate sets completely.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 40mg

Notes

These truffles can be prepared a day in advance and stored in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 3 months.

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