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–+ servings
Portuguese Coconut Cakes

Delightful Portuguese Coconut Cakes that are Light and Fluffy

These Portuguese Coconut Cakes are light, fluffy, and perfect for any occasion, accommodating various dietary needs.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitute with almond milk for dairy-free
  • 1 cup Shredded Coconut Opt for unsweetened to reduce sweetness
  • 3/4 cup Sugar Adjust for sweetness preference
  • 3 large Eggs Use flaxseed meal mixed with water as a vegan alternative
  • 1 cup All-Purpose Flour Swap with gluten-free flour blend if needed
  • 1 tbsp Baking Powder Check for freshness
Optional Add-Ons
  • 1 tbsp Citrus Zest Lemon or orange for flavor
  • 1 cup Chocolate Chips Fold in for added richness
  • 1/2 cup Chopped Nuts For crunch
  • 1 tbsp Coconut Syrup Drizzle after baking
  • 1 cup Tropical Fruit Top with mango or pineapple

Equipment

  • Mixing Bowl
  • muffin tins or small molds
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease muffin tins or small molds.
  2. In a mixing bowl, whisk together the coconut milk, eggs, and sugar until smooth and creamy.
  3. In a separate bowl, whisk together the all-purpose flour, shredded coconut, and baking powder until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated.
  5. Fill the muffin tins or molds about two-thirds full with batter and bake for about 25 minutes.
  6. Let the cakes cool in the molds for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure coconut milk is well mixed and avoid overmixing the batter for best results. Verify freshness of baking powder before use.

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