Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, mix together one package of Jello powder and two tablespoons of gelatin until evenly combined.
- Gradually pour in one cup of water while stirring continuously until completely dissolved.
- Pour the mixture into silicone molds or a lined baking sheet, filling each cavity to the brim.
- Chill in the refrigerator for at least 2-3 hours until set and firm to the touch.
- Carefully pop the candy melts out of the molds once set.
- Dust with edible glitter or sprinkles for finishing touches before serving.
Nutrition
Notes
Store in an airtight container; can be refrigerated for up to two weeks or frozen for three months.
